Honey Citrus Turkey Brine

Honey Citrus Turkey Brine

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Luchy Luchtenberg 0

"A simple brine recipe and technique."

Ingredients

20 m {{adjustedServings}} servings 249 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
  2. Pour brine into a large bucket; add more ice to finish cooling.

Footnotes

  • Cook's Note:
  • Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.
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