“A simple brine recipe and technique.” - by Luchy
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
- Pour brine into a large bucket; add more ice to finish cooling.
Nutrition
Amount Per Serving (20 total)
- Calories
- 249 cal
- 12%
- Fat
- 0.2 g
- < 1%
- Carbs
- 66.4 g
- 21%
Based on a 2,000 calorie diet
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