Arroz Con Pollo Mexicano3 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“I can eat this dish every night. I learned this recipe, like most of my Mother's recipes, without measurement. Here is my best effort to share it.” - by Twin mama
Original recipe yields 3 servings
- Heat vegetable oil in a saucepan over medium heat; cook and stir rice and garlic until rice is golden brown, about 5 minutes. Add water, chicken, tomato sauce, carrot, celery, chicken bouillon, cilantro, cumin, and black pepper; bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand 5 minutes before serving.
Amount Per Serving (3 total)
- 355 cal
- 6.5 g
- 55.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Tasty! I used onions and red and yellow peppers instead of the carrots and celery - because that is what I had on hand. This is soupy, so expect that. Serve with white onions and cilantro on top - a l..." See moreittle cheese is nice too. Thanks - this is comfort food!"
"Tasty! I happened to all but one of the ingredients on hand, this is a great dish for a cold football night. I didn't have tomato sauce so I substituted most of a can of tomato paste, which I think ga..." See moreve it good flavor. I also used two packets of that Swanson Flavor Booster. I'd definitely would make this again."
"I radically modified this recipe to use only what I had on hand. I sauteed onion and garlic, added tomato paste, cumin, paprika and salt with the rice. I browned the ride a little bit and added the ..." See morebroth and chicken on top. I simmered it until the rice was done, added some cilantro. It was delicious."
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