Beef Tacos12 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“For those who aren't crazy about spicy Tacos!” - by MISS419
Original recipe yields 18 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Warm taco shells for 5 minutes on the center rack in the preheated oven.
- In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
- Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
Amount Per Serving (5 total)
- 865 cal
- 48.6 g
- 56.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"i'm not even sure where to start.... if you don't like like hot (spicy) food, then use ingredients which don't have a high heat index, such as chile powder, or cumin, or mild salsa. please don't basta..." See morerdize mexican cuisine by using ketchup as the base sauce for your taco filling."
"ANYTIME you see a taco recipe with ketchup just move on. Seriously, this is terrible and a travesty. Yuck. Stick with cumin, garlic, maybe some paprika and fresh cilantro and you'll be wayyyy bette..." See morer off."
"A ketchup like Heinze 57 works excellent because of the spices they use, but don't use so much. Use just enough to cover the meat, when it heats it makes a nice sauce. I've been using this receipe for..." See more 30 years now. You'd be surprised how much people love it, especially kids. They will ask you for the receipe and then be surprised that it's only ketchup."
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