Thai-Inspired Vegetable Soup

Thai-Inspired Vegetable Soup

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
HannahRose
Recipe by  HannahRose

“A great soup to make from summer vegetables with a hint of coconut and curry.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Melt butter in a large pot over medium-low heat; add tomatoes, zucchini, onion, red bell pepper, garlic, cilantro, basil, lime juice, and salt. Cover and cook until vegetables are slightly tender, about 25 minutes. Transfer vegetable mixture to a blender or food processor; blend until smooth.
  2. Place milk, coconut butter, curry powder, turmeric, ginger, cumin, and bay leaf in the same large pot; cook and stir over medium-low heat until coconut butter is completely melted, 5 to 10 minutes. Add pureed vegetables to the milk mixture; cook until heated through, about 5 minutes. Garnish each serving with about 1 tablespoon heavy cream.

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Reviews (2)

Rate This Recipe
LindaT
1

LindaT

I liked thid.. really easy to make. Only thing it needed for my tastes is salt. The red pepper and onions make for a sweet soup.. i topped with a little plain yogurt instead of cream

Blender Woman
0

Blender Woman

I thought this tasted alright, but I am really SAD! I only did 1/4 of a serving. I am glad I did, because it filled the blender like 3/4 of the way. I am not super experienced with "tumeric or curry" and they are a strong "NATURAL DYE." I got some on the counter and had to work hard to get the yellow orange spots off, while this soup cooked. I just blended this in my Vitamix machine, which can cook soup. However, it turned my pretty clear blender and turned it a green tint. I am currently soaking it now, to see if I can get it out. I wouldn't care if it was an al-cheapo blender, but this thing cost me $500.00 dollars!! The soup itself has an orange/yellow color also. I thought it had an Indian flavor, if anything. I wasn't sure what to throw in at the end as it just needs something besides the liquid, even if it is slightly thick, in my opinion. I added chopped cilantro and some ff half and half as suggested. Just not worth the afterwards clean-up!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Cheesy Broccoli and Vegetable Soup

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