Mix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.
Tips & Tricks
Cinco de Mayo Salsa Cruda
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
Seven-Layer Dip I
See how to make this crowd-pleasing seven-layer dip.