press-box-vegetable-salsa-dip

Press Box Vegetable Salsa Dip

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  • Prep

    15 m
  • Ready In

    3 h 15 m
Coach
Recipe by  Coach

“Great vegetable-bean dip for any party or appetizer event. Serve with scoop chips or any tortilla chip you like. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Mix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Salsa Cheese Boule Dip

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