Mandarin Orange, Cilantro, and Avocado Salsa

Mandarin Orange, Cilantro, and Avocado Salsa

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"My sister made the original version of this recipe, but I tweaked it to make it my own. It is very easy to prepare and makes a delicious and pretty addition to any party. Perfect for the summer!"

Ingredients

20 m {{adjustedServings}} servings 104 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Mix avocados, red onion, mandarin oranges, cilantro, and lime juice together in a bowl. Stir enough reserved mandarin orange juice to coat the avocado mixture.
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Reviews

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Very nice combination of flavors but I think I would prefer fresh mandarins or oranges and just use the natural juice of the mandarins to coat the avocado mixture.