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Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

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norah

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

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Nutrition

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  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1106 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Season ribs with salt and pepper.
  2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  3. Cook on High for 4 hours (or Low for 8 hours).
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  6. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
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Reviews

SUGAR13
557
1/5/2013

I was really skeptical about ribs in a slow cooker, so I tried this recipe twice to make sure that the first time wasn't a fluke. I am a convert, that's for sure. These were amazing! First time, I made it exactly as the recipe called for and these ribs were fall off the bone good. The second time, I added smoked paprika and garlic powder to the rub on the ribs before I put them in the slow cooker. I also used 1/2 cup of beer instead of the water (any liquid will add flavour). I cooked them on high in the slow cooker for 3 hours and 45 minutes. I covered a 9 x 11 baking dish with tin foil (to help with clean up) and put the ribs in the uncovered baking dish. I coated the ribs with bbq sauce and put them in the oven at 350F for 20 minutes. I pulled the ribs out and added another thin layer of bbq sauce before putting them back in the oven under the broiler for 7 to 10 minutes to get that crust on the top. The ribs were perfect. My family thanks you for this recipe which I will be using again and again! Amanda

norah
311
2/16/2014

Hey everyone! I'm the person that posted this recipe and I appreciate all the feedback (good and bad) along with what everyone did to make it their own. I read over some of the recommendations, and this is what I did to make this recipe even better. I replaced the water with Pepsi, added about a tbsp of liquid smoke, and seasoned the ribs with a rub of salt, pepper, garlic powder, onion powder and brown sugar. Added the onion and garlic as stated in the recipe, and cooked them on high for just under 4 hours and followed the rest of the directions. With these changes, I love the recipe even more (though as many people have stated, it's pretty excellent as written)! I know that many people love them to 'fall off the bone', but good ribs should still have a nice bite and pull when you bite into them. Adjust the cooking time accordingly, but for my slow cooker, they are cooked perfectly between 3.5 and 4 hours. Thanks again for all the feedback!! ~Norah

Brenda
237
8/23/2012

These ribs were really good- I was surprised as the recipe was very simple and didn't take much time. My whole family really enjoyed these!