Orange Ginger Shrimp Stir-Fry

Orange Ginger Shrimp Stir-Fry

12
Starrett72 0

"A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons."

Ingredients 45 m {{adjustedServings}} servings 299 cals

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Nutrition

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  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.
  2. Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medium-high heat. Remove shrimp from the marinade; cook and stir in the hot oil until opaque, about 2 minutes per side. Transfer shrimp to a plate.
  3. Heat 1 tablespoon vegetable oil with the oil remaining in the wok. Cook and stir bell pepper, squash, broccoli, onion, carrot, orange zest, and cayenne pepper in the hot oil until the vegetables are tender, about 5 minutes. Return shrimp to the skillet, stir into the vegetable mixture, and continue cooking 1 minute more.
  4. Serve over cooked rice.
Tips & Tricks
Orange Cumin Vinaigrette

A simple salad dressing seasoned with Dijon, orange zest, and cumin.

Shrimp Scampi Bake

Dijon mustard adds zesty zip to buttery shrimp scampi.

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Reviews 12

  1. 16 Ratings

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nancy
1/18/2013

Made this for dinner last night & the whole family loved it. My only change was at the end, mixed 1/4 c. water with 2tsp. cornstarch & added to the mixture. Gave it a nice glaze. Will make this again!!

Lawrence
9/27/2012

Seldom serve shrimp so I was a bit hesitant. This recipe was very easy and didn't require any special ingredients. Not having all the recipe's vegetables, just tossed in anything that was handy and seemed practical. My group loved this meal. Needlessly, I didn't divulge any of these remarks...

SCL
6/3/2013

Thanks to MATTYSMOMMY for the brown sugar suggestion. I added 4 or 5 Tbl and still was wishing I had used less cayenne and more orange zest, but it was good anyway, the shrimp was very tasty, and my husband liked it. Will probably try it again with a few changes.