Orange Ginger Shrimp Stir-Fry

Orange Ginger Shrimp Stir-Fry

12
Starrett72 0

"A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons."

Ingredients

45 m {{adjustedServings}} servings 299 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.
  2. Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medium-high heat. Remove shrimp from the marinade; cook and stir in the hot oil until opaque, about 2 minutes per side. Transfer shrimp to a plate.
  3. Heat 1 tablespoon vegetable oil with the oil remaining in the wok. Cook and stir bell pepper, squash, broccoli, onion, carrot, orange zest, and cayenne pepper in the hot oil until the vegetables are tender, about 5 minutes. Return shrimp to the skillet, stir into the vegetable mixture, and continue cooking 1 minute more.
  4. Serve over cooked rice.
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Reviews

12
  1. 16 Ratings

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Made this for dinner last night & the whole family loved it. My only change was at the end, mixed 1/4 c. water with 2tsp. cornstarch & added to the mixture. Gave it a nice glaze. Will make this ...

Seldom serve shrimp so I was a bit hesitant. This recipe was very easy and didn't require any special ingredients. Not having all the recipe's vegetables, just tossed in anything that was hand...

Thanks to MATTYSMOMMY for the brown sugar suggestion. I added 4 or 5 Tbl and still was wishing I had used less cayenne and more orange zest, but it was good anyway, the shrimp was very tasty, a...