“A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.” - by Starrett72
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.
- Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medium-high heat. Remove shrimp from the marinade; cook and stir in the hot oil until opaque, about 2 minutes per side. Transfer shrimp to a plate.
- Heat 1 tablespoon vegetable oil with the oil remaining in the wok. Cook and stir bell pepper, squash, broccoli, onion, carrot, orange zest, and cayenne pepper in the hot oil until the vegetables are tender, about 5 minutes. Return shrimp to the skillet, stir into the vegetable mixture, and continue cooking 1 minute more.
- Serve over cooked rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 299 cal
- 15%
- Fat
- 11.7 g
- 18%
- Carbs
- 26.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Made this for dinner last night & the whole family loved it. My only change was at the end, mixed 1/4 c. water with 2tsp. cornstarch & added to the mixture. Gave it a nice glaze. Will make this again!..." See more!"
Lawrence
"Seldom serve shrimp so I was a bit hesitant. This recipe was very easy and didn't require any special ingredients. Not having all the recipe's vegetables, just tossed in anything that was handy and ..." See moreseemed practical. My group loved this meal. Needlessly, I didn't divulge any of these remarks..."
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