Creamy Peanut Butter Refrigerator Pie

Creamy Peanut Butter Refrigerator Pie

5
Kerleygirl 0

"Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired."

Ingredients

1 h 20 m servings 649 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
  2. Spoon the filling into the pie crust, heaping more in the center of the pie.
  3. Refrigerate until firm, 1 to 2 hours.
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Reviews

5
  1. 6 Ratings

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I made a chocolate graham cracker crust from scratch, I used a name-brand chunky peanut butter and I used reduced fat cream cheese and "light" whipped topping. My boys LOVE this pie......they mu...

Excellent. Much better than expected! Photo does no justice, sets up pretty. used store bought graham crust, melted choc chips on crust as another reviewer suggested. Myself, I wouldn't want to ...

I have used this recipe multiple times and it is my go to recipe for a quick easy peanut butter pie. I use whatever store bought crust that I have on hand but my very favorite is Deep Dish Pie ...

Made this for a dinner party and everyone liked it. It is VERY rich so dish small pieces! I home made a crust then melted milk chocolate chips on top to create a layer of chocolate before adding...

Easy to make and went over very well!