Creamy Peanut Butter Refrigerator Pie

Creamy Peanut Butter Refrigerator Pie

5 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Kerleygirl
Recipe by  Kerleygirl

“Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
  2. Spoon the filling into the pie crust, heaping more in the center of the pie.
  3. Refrigerate until firm, 1 to 2 hours.

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Reviews (5)

Rate This Recipe
Sarah Jo
13

Sarah Jo

I made a chocolate graham cracker crust from scratch, I used a name-brand chunky peanut butter and I used reduced fat cream cheese and "light" whipped topping. My boys LOVE this pie......they must, it's half gone. My son actually got up this morning and asked for a piece for breakfast! Um, no. GREAT pie.

MICHAYNE
0

MICHAYNE

Excellent. Much better than expected! Photo does no justice, sets up pretty. used store bought graham crust, melted choc chips on crust as another reviewer suggested. Myself, I wouldn't want to bite into a hard chip in such a creamy pie. Thanks for quick, easy, delicious recipe. Will make again.

Tammy P
0

Tammy P

I have used this recipe multiple times and it is my go to recipe for a quick easy peanut butter pie. I use whatever store bought crust that I have on hand but my very favorite is Deep Dish Pie crust. Because it is so rich, using this type of crust really helps to cut down on the richness. If I use an Oreo or Graham Cracker crust, then I cut down on my other ingredients to try to curb the richness. Excellent recipe though!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 649 cal
  • 32%
  • Fat
  • 43 g
  • 66%
  • Carbs
  • 57.9 g
  • 19%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Peanut Butter Pie I

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Light and Fluffy Peanut Butter Pie