Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

4
Laura 0

"It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe."

Ingredients

1 h 15 m {{adjustedServings}} servings 203 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
  2. Refrigerate at least 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake crab cakes until heated through and lightly browned, about 30 minutes.
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Reviews

4
  1. 4 Ratings

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Great recipe! I needed a crab cake recipe that didn't require crackers as I didn't have any on hand, and this one worked well. For someone who has never made crab cakes before, this was quick an...

That's close to the original Old Bay recipe , but not quite :-)

The last minute, My MIL. Wanted to do 7 fishes for Christmas Eve, so I was assigned crab cakes & clam dip ... I found this recipe and everyone raved ... My husband said they were just like the o...