Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
Laura
Recipe by  Laura

“It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 crab cakes

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Directions

  1. Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
  2. Refrigerate at least 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake crab cakes until heated through and lightly browned, about 30 minutes.

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Reviews (4)

Rate This Recipe
Wes Tse
6

Wes Tse

Great recipe! I needed a crab cake recipe that didn't require crackers as I didn't have any on hand, and this one worked well. For someone who has never made crab cakes before, this was quick and easy to follow. I did not have any parsley or baking powder available but they still turned out well. Thanks.

tdogg965
2

tdogg965

That's close to the original Old Bay recipe , but not quite :-)

Sass
1

Sass

The last minute, My MIL. Wanted to do 7 fishes for Christmas Eve, so I was assigned crab cakes & clam dip ... I found this recipe and everyone raved ... My husband said they were just like the ones he had down at the Harbor. They were so good I was asked to make them for New Year's Eve ... MIL never got one at Christmas and was thrilled ... This will be made again & again ... Only change I made was that I used a medium scoop to create, see picture, because they were an appetizer

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

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