“It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.” - by Laura
Ingredients
Adjust Servings
Original recipe yields 4 crab cakes
Directions
- Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
- Refrigerate at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 203 cal
- 10%
- Fat
- 10.1 g
- 15%
- Carbs
- 7.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Great recipe! I needed a crab cake recipe that didn't require crackers as I didn't have any on hand, and this one worked well. For someone who has never made crab cakes before, this was quick and easy..." See more to follow. I did not have any parsley or baking powder available but they still turned out well. Thanks."
R. Winston
"I didn't like this recipe. I don't know if it was because of the type of crab I used but the texture was off and it was a tad too spicy to be considered a crab cake to me. And also not enough bread to..." See more hold them together. Plenty of flavor, but not a crab cake-ey like flavor."
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