Monster Breakfast Cookies

Monster Breakfast Cookies

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Jessflokstra
Recipe by  Jessflokstra

“These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.”

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Ingredients

Adjust Servings

Original recipe yields 20 cookies

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
  2. Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
  3. Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
  4. Bake in the preheated oven until edges are just browning, about 20 minutes.

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Reviews (2)

Rate This Recipe
hippiekitchen
3

hippiekitchen

Good stuff! Very versatile-put what you like it!

Gobsmacked2
0

Gobsmacked2

OMG These are delicious! I changed a few minor things for health & allergy reasons. Substituted Coconut Oil for the vegetable oil, used Chia Seeds & Hemp Seeds instead of Flax Seeds because I only had the ground Flax. Used Peppita Seeds instead of sesame seeds. I can't eat raisins, so used chopped dates & dried cherries. I also added Walnuts. I accidentally added Baking Powder so they are probably puffy and maybe should've been flat, so I tamped them down with a spatula before baking. I increased the seasoning a touch by adding some Allspice & Nutmeg. The smell of them baking makes you stand at the oven & wait for them! YUM.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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