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New England Potato Soup

New England Potato Soup

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Swedish Mama

Swedish Mama

Thanks to Priscilla's New England Potato Soup for the starter recipe that I tweaked. Use your imagination! Throw in what you have available! Not sure about spices, read the label on the container. If it's for soup, try it! You can easily make this vegetarian by leaving out animal-based stock and the ham. Enjoy - very delicious!

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Nutrition

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  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Heat butter in a saucepan over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, salt, rosemary, thyme, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until potatoes are tender, 15 to 20 minutes.
  2. Whisk flour and 1/2 cup milk together in a bowl until smooth; gradually stir into soup. Bring to a boil, stirring occasionally, until combined, 2 minutes. Stir in ham, peas, and remaining 2 cups milk; cook until heated through, about 5 minutes.
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Reviews

Tammy Lynn
0

Tammy Lynn

9/6/2014

This is a great soup! I have made this several times since May 17, 2010, which is when I wrote my first review; this is one of those recipes that had all the reviews cleared out, and it was posted again as a new recipe, for some reason. This is my original review: Very good soup. I used all the spices as indicated in the recipe and thought it was flavored nicely. I used carrots instead of peas as that's what I had on hand. Only other change was I had a ham bone and made my own stock instead of using chicken broth. You can add as much broth, flour or milk as you want to create the consistency you like your soup to be.

Dingo007
0

Dingo007

4/11/2014

Very nice. Easy to make. I made it using an old ham bone as the stock starter, and then followed the recipe. Nice flavors.

NinisCookie
0

NinisCookie

1/27/2014

This a very good soup. Made it just as it said and the whole family loved it!

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