Search thousands of recipes reviewed by home cooks like you.

New England Potato Soup

New England Potato Soup

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Swedish Mama

Swedish Mama

Thanks to Priscilla's New England Potato Soup for the starter recipe that I tweaked. Use your imagination! Throw in what you have available! Not sure about spices, read the label on the container. If it's for soup, try it! You can easily make this vegetarian by leaving out animal-based stock and the ham. Enjoy - very delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat butter in a saucepan over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, salt, rosemary, thyme, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until potatoes are tender, 15 to 20 minutes.
  2. Whisk flour and 1/2 cup milk together in a bowl until smooth; gradually stir into soup. Bring to a boil, stirring occasionally, until combined, 2 minutes. Stir in ham, peas, and remaining 2 cups milk; cook until heated through, about 5 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Dingo007
0

Dingo007

4/11/2014

Very nice. Easy to make. I made it using an old ham bone as the stock starter, and then followed the recipe. Nice flavors.

NinisCookie
0

NinisCookie

1/27/2014

This a very good soup. Made it just as it said and the whole family loved it!

Molly
0

Molly

4/21/2013

Easy recipe to put together and delicious to boot. I made this as written in the morning, cooled it and reheated it for dinner. The ham and peas were a nice addition to potato soup. My family really enjoyed it, but thought it needed a little more pepper or some red pepper flakes for added flavor. I tried it before adding ½ TB of red flakes and I have to agree with the guys. I did enjoy it better after adding those and heating for about 20 minutes to incorporate the extra pepper flavor. I served this with traditional San Francisco Sourdough Bread that we brought home from our vacation. Dinner was a hit!

More reviews

Similar recipes

ADVERTISEMENT