Jill's Cherry Crisp

Jill's Cherry Crisp

luvs2cook 0

"This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!"


50 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 74g
  • 24%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
  3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
  4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
  • profile image

Your rating



  1. 10 Ratings


I had frozen (fresh picked)cherries which may have lead to too much liquid. If I make again I would use only 1/2 the syrup recipe

I have never been a fan of pie crust, so I tried this crisp recipe with my fresh cherries. This is a delicious recipe! The 'crust' reminds me of an oatmeal cookie, which I love, and that flavo...

This was excellent. Hardest part was pitting the cherries but my husband and son loved it!!!

I am a culinary arts student and was in a pinch to make a dessert. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. The head of the department even asked...

Made this for a quick dessert to take as a portable treat for some friends.

Thank you for excellent recipe. I had just picked the cherries off my tree and was wondering what to make. Your recipe came just in time. Delicious with vanilla ice cream.

too much liquid....was good though, next time I will cut back the liquid a bit....

I had a pack of fresh cherries that I wanted to make something with, coz we were all a bit bored of eating 'em cherries as is. I asked on the buzz, and Janet Shum suggested this to me. What a su...