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Jill's Cherry Crisp

Jill's Cherry Crisp

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
luvs2cook

luvs2cook

This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 74g
  • 24%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
  3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
  4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
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Reviews

TraciR
2

TraciR

10/14/2012

I had frozen (fresh picked)cherries which may have lead to too much liquid. If I make again I would use only 1/2 the syrup recipe

jane
2

jane

8/18/2012

This was excellent. Hardest part was pitting the cherries but my husband and son loved it!!!

DANIELLE BEATTY
1

DANIELLE BEATTY

3/26/2014

I am a culinary arts student and was in a pinch to make a dessert. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. The head of the department even asked for the recipe. Fantastic!

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