Jim's Salmon Patties

Jim's Salmon Patties

54
JimChicago52 10

"My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too."

Ingredients 55 m {{adjustedServings}} servings 336 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  2. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Tips & Tricks
Easy Mustard-Glazed Broiled Salmon

Just a couple basic ingredients can make broiled salmon amazing.

How to Cook Salmon

See how to choose and prepare salmon fillets.

Footnotes

  • Cook's Note:
  • Refrigerating is optional before you cook them. I like to let the flavors meld in a little before I cook them.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 54

  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Christina
9/12/2012

DELICIOUS! The only changes I made were adding some finely chopped onion to the mix and coating them in seasoned breadcrumbs before frying. These are super flavorful and moist, and some of the best that I have made...a definite keeper~YUM! Thanks for sharing. :)

nancyw
8/19/2012

Yum! These have a fresh, wonderful flavor, my family loved them. I did add a light outer coating of crushed saltines before frying, probably not necessary.

helen
8/23/2012

These are delicious but I think I'll add one egg to the mix to help it stay together. I also used panko bread crumbs instead of saltines, it added to the crunch including coatin g them in pankos.