Jim's Salmon Patties

Jim's Salmon Patties

55
JimChicago52 10

"My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too."

Ingredients

55 m {{adjustedServings}} servings 336 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  2. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

Footnotes

  • Cook's Note:
  • Refrigerating is optional before you cook them. I like to let the flavors meld in a little before I cook them.
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Reviews

55
  1. 76 Ratings

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DELICIOUS! The only changes I made were adding some finely chopped onion to the mix and coating them in seasoned breadcrumbs before frying. These are super flavorful and moist, and some of the b...

Yum! These have a fresh, wonderful flavor, my family loved them. I did add a light outer coating of crushed saltines before frying, probably not necessary.

These are delicious but I think I'll add one egg to the mix to help it stay together. I also used panko bread crumbs instead of saltines, it added to the crunch including coatin g them in pankos.