Jim's Salmon Patties

Jim's Salmon Patties

56
JimChicago52 10

"My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too."

Ingredients

55 m servings 336 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  2. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

Footnotes

  • Cook's Note:
  • Refrigerating is optional before you cook them. I like to let the flavors meld in a little before I cook them.

Reviews

56
  1. 78 Ratings

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Most helpful

Yum! These have a fresh, wonderful flavor, my family loved them. I did add a light outer coating of crushed saltines before frying, probably not necessary.

Most helpful critical

Jim's Salmon Patties' Haiku: "These were just okay. Two things didn't jive with us. But we're glad we tried!" My only sub was Ritz crackers for saltines, otherwise, I followed the recipe as writ...

Yum! These have a fresh, wonderful flavor, my family loved them. I did add a light outer coating of crushed saltines before frying, probably not necessary.

DELICIOUS! The only changes I made were adding some finely chopped onion to the mix and coating them in seasoned breadcrumbs before frying. These are super flavorful and moist, and some of the b...

These are delicious but I think I'll add one egg to the mix to help it stay together. I also used panko bread crumbs instead of saltines, it added to the crunch including coatin g them in pankos.

What is up with those bones in canned salmon? That said, I followed the recipe exactly and the patties were a HUGE success. Delicious! Will put this in rotation since it's only the fourth thi...

We loved this recipe! I used 3 small cans of Salmon. Made a Ketchup/hot sauce to dip. I did add a bit of finely diced onion & celery because I read it on another recipe, and got confused,lol. I ...

Excellent; moist; I am a beginning cook in the kitchen and the family loved them. Thank you!

These were delicious! I made a little white sauce to put on top Thanks for sharing!

There were the best salmon patties I have ever had. My mom makes salmon croquettes... so that is all I knew. These were moist and very flavorful. Will definitely make again. The only change ...

These were very good. They taste very fresh and healthy. Canned salmon has new life for me now.