Jim's Salmon Patties25 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 55 min
“My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.” - by JimChicago52
Original recipe yields 6 servings
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Amount Per Serving (6 total)
- 336 cal
- 16.1 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Yum! These have a fresh, wonderful flavor, my family loved them. I did add a light outer coating of crushed saltines before frying, probably not necessary...." See more"
"DELICIOUS! The only changes I made were adding some finely chopped onion to the mix and coating them in seasoned breadcrumbs before frying. These are super flavorful and moist, and some of the best th..." See moreat I have made...a definite keeper~YUM! Thanks for sharing. :)"
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