Jim's Salmon Patties

25 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 55 min

“My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.” - by JimChicago52

Directions

Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

Nutrition

Amount Per Serving (6 total)

Calories
336 cal
17%

Fat
16.1 g
25%

Carbs
17.1 g
6%

Based on a 2,000 calorie diet

Reviews (25)

Rate This Recipe

nancyw

Aug. 19, 2012

"Yum! These have a fresh, wonderful flavor, my family loved them. I did add a light outer coating of crushed saltines before frying, probably not necessary...." See more"

Christina

Sep. 12, 2012

"DELICIOUS! The only changes I made were adding some finely chopped onion to the mix and coating them in seasoned breadcrumbs before frying. These are super flavorful and moist, and some of the best th..." See moreat I have made...a definite keeper~YUM! Thanks for sharing. :)"

helen

Aug. 23, 2012

"These are delicious but I think I'll add one egg to the mix to help it stay together. I also used panko bread crumbs instead of saltines, it added to the crunch including coatin g them in pankos...." See more"

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