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Jim's Salmon Patties

Jim's Salmon Patties

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
JimChicago52

JimChicago52

My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  2. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
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Reviews

nancyw
67

nancyw

8/19/2012

Yum! These have a fresh, wonderful flavor, my family loved them. I did add a light outer coating of crushed saltines before frying, probably not necessary.

Christina
64

Christina

9/12/2012

DELICIOUS! The only changes I made were adding some finely chopped onion to the mix and coating them in seasoned breadcrumbs before frying. These are super flavorful and moist, and some of the best that I have made...a definite keeper~YUM! Thanks for sharing. :)

helen
46

helen

8/23/2012

These are delicious but I think I'll add one egg to the mix to help it stay together. I also used panko bread crumbs instead of saltines, it added to the crunch including coatin g them in pankos.

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