Cake Fondant

Cake Fondant

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
beth plouff
Recipe by  beth plouff

“A quick fondant. If you want colored fondant, add a dash of food coloring and knead.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

Directions

  1. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

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Reviews (10)

Rate This Recipe
Sandra
45

Sandra

This is a fantastic fondant. It has a great flavor! Thanks for the recipe :D

ethansmommy111
38

ethansmommy111

I tried this out for the first time trying to decorate a cake and the 6 cups of confectioners sugar is a little off i had to add 7 1/2 cups and im having to go to the store for more sugar so watch out on that other than that its good

Yadee
37

Yadee

The fondant was very dry. It was so dry that I was unable to roll is smooth and move it. The whole point to fondant is for a smooth look. So even though it tasted good, I am giving it a low rating. This was my first attempt at fondant. So maybe I was part of the problem. Next time, I will try a different recipe.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 61.5 g
  • 20%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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