Cake Fondant7 Reviews
- Prep: 15 min
- Ready In: 15 min
“A quick fondant. If you want colored fondant, add a dash of food coloring and knead.” - by beth plouff
Original recipe yields 14 servings
- Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.
Amount Per Serving (14 total)
- 314 cal
- 7.9 g
- 61.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is a fantastic fondant. It has a great flavor! Thanks for the recipe :D..." See more"
"I tried this out for the first time trying to decorate a cake and the 6 cups of confectioners sugar is a little off i had to add 7 1/2 cups and im having to go to the store for more sugar so watch out..." See more on that other than that its good"
"The fondant was very dry. It was so dry that I was unable to roll is smooth and move it. The whole point to fondant is for a smooth look. So even though it tasted good, I am giving it a low rating. ..." See more This was my first attempt at fondant. So maybe I was part of the problem. Next time, I will try a different recipe."
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