Cake Fondant

Cake Fondant

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
beth plouff
Recipe by  beth plouff

“A quick fondant. If you want colored fondant, add a dash of food coloring and knead.”

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Adjust Servings

Original recipe yields 14 servings



  1. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

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Reviews (10)

Rate This Recipe


This is a fantastic fondant. It has a great flavor! Thanks for the recipe :D



The fondant was very dry. It was so dry that I was unable to roll is smooth and move it. The whole point to fondant is for a smooth look. So even though it tasted good, I am giving it a low rating. This was my first attempt at fondant. So maybe I was part of the problem. Next time, I will try a different recipe.



I tried this out for the first time trying to decorate a cake and the 6 cups of confectioners sugar is a little off i had to add 7 1/2 cups and im having to go to the store for more sugar so watch out on that other than that its good

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Amount Per Serving (14 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 61.5 g
  • 20%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Home Made Rolled Fondant


next recipe:

Rolled Buttercream Fondant