“Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.” - by Cammy K
Ingredients
Adjust Servings
Original recipe yields 40 servings
Directions
- Sift confectioners' sugar several times into a bowl to eliminate all lumps.
- Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
- Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
Nutrition
Amount Per Serving (40 total)
- Calories
- 36 cal
- 2%
- Fat
- 0.9 g
- 1%
- Carbs
- 7.4 g
- 2%
Based on a 2,000 calorie diet
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