Original recipe yields 30 servings
Based on a 2,000 calorie diet
This was a very simple and decent fondant. I could probably even use it to put over a cake, it also tasted better than fondants bought at the store in my opinion. This also depends on what flavo...
Great taste! Better than store-bought. The texture was quite workable, and the fondant held its shape. This was my first time making or using fondant, and this recipe did the trick. I appreciate...
The consistency was similar to MM fondant, but it didn't taste as good and cracked when it was rolled and when handled to put on top of a cake no matter what I did. Tried this because I got cau...
Don't use cornstarch. Roll f.dough in between to wax papers to not stick. Using too much conf.sugar will cause cracking.
This recipe was easy to make but it was not easy for me to work with. It cracked and I could not get it on to my cake. I tried everything to get it to do what i needed it to but to no avail.
No matter how much cornstarch I used it fell apart, and cracked. It was good for in a pinch, but my cake looks like my two year old did it. At least my cake is covered.