black-mission-fig-preserves

Black Mission Fig Preserves

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h
Abbie
Recipe by  Abbie

“A delectable fig preserves inspired by my grandmother's old recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 13-ounce jar

Directions

  1. Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
  2. While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.

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Review (1)

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vita
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vita

I used 1/2 less sugar in this recipe and it came out perfect.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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