Original recipe yields 4 servings
Based on a 2,000 calorie diet
Made this as written. Flavor combination was odd (lemon juice was too strong). Will not make this again.
I used a box of couscous with the prepared seasonings for this tabbouleh so it might have tasted a bit different from how it was supposed to but it was very fresh tasting, summery, and delicious...
I have made this dish twice in one week now! Made it exactly as written and didn't change a thing. I've had it both warm and cold and both are delicious. My youngest daughter loved it so much s...
Wow! Made it just as the recipe stated and it was absolutely delicious. Used flat leaf parsley (Italian).
Followed the basics of this recipe and it turned out very tasty. I substituted quinoa for couscous; added half an avocado instead of feta; and used half the amount of oil called for. But the ing...
OUTSTANDING. I used Israeli (pearl) couscous and seasoned feta. I always decrease olive oil by 1T. & find I don't miss it. You can eat this for several days. Thanks for sharing.