Savory Couscous Tabbouleh

Savory Couscous Tabbouleh

5 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    35 m
danilynn
Recipe by  danilynn

“A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits, the more the flavors meld together.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring chicken broth and water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork.
  2. Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables; stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving.

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Reviews (5)

Rate This Recipe
Eliza
3

Eliza

Made this as written. Flavor combination was odd (lemon juice was too strong). Will not make this again.

Sharalyn
3

Sharalyn

I used a box of couscous with the prepared seasonings for this tabbouleh so it might have tasted a bit different from how it was supposed to but it was very fresh tasting, summery, and delicious! The whole household liked it. I wouldn't change a thing. :)

foodiewahine
0

foodiewahine

Wow! Made it just as the recipe stated and it was absolutely delicious. Used flat leaf parsley (Italian).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 16.6 g
  • 25%
  • Carbs
  • 33.3 g
  • 11%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Rosemary Chicken Couscous Salad

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Alternative Tabbouleh (Tabouli)