“A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits, the more the flavors meld together.” - by danilynn
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring chicken broth and water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork.
- Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables; stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 309 cal
- 15%
- Fat
- 16.6 g
- 25%
- Carbs
- 33.3 g
- 11%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I used a box of couscous with the prepared seasonings for this tabbouleh so it might have tasted a bit different from how it was supposed to but it was very fresh tasting, summery, and delicious! The ..." See morewhole household liked it. I wouldn't change a thing. :)"
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