Chocolate Peanut Butter Chip Cookies4 Reviews
- Prep: 10 min
- Cook: 22 min
- Ready In: 32 min
“These are really easy to make and come out really crunchy.” - by MRSGREEN
Original recipe yields 4 dozen
- Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
Amount Per Serving (48 total)
- 151 cal
- 7.2 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"very delicious..." See more"
"Taste great. Rich. But 18-20 min was way too long. I cut the time down to 15 and that seemed to be just right...." See more"
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