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Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

  • Prep

    10 m
  • Cook

    22 m
  • Ready In

    32 m
MRSGREEN

MRSGREEN

These are really easy to make and come out really crunchy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
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Reviews

ME_340
11

ME_340

2/24/2003

very delicious

singingwarrior
8

singingwarrior

6/8/2009

Taste great. Rich. But 18-20 min was way too long. I cut the time down to 15 and that seemed to be just right.

Margaret
8

Margaret

3/16/2008

Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies.

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