chocolate-peanut-butter-chip-cookies

Chocolate Peanut Butter Chip Cookies

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    22 m
  • Ready In

    32 m
MRSGREEN
Recipe by  MRSGREEN

“These are really easy to make and come out really crunchy.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.

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Reviews (4)

Rate This Recipe
ME_340
11

ME_340

very delicious

singingwarrior
8

singingwarrior

Taste great. Rich. But 18-20 min was way too long. I cut the time down to 15 and that seemed to be just right.

Margaret
8

Margaret

Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 18.1 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Peanut Butter Chip Chocolate Cookies

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