“These are really easy to make and come out really crunchy.” - by MRSGREEN
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
Nutrition
Amount Per Serving (48 total)
- Calories
- 151 cal
- 8%
- Fat
- 7.2 g
- 11%
- Carbs
- 18.1 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
