seasoned-pumpkin-seeds

Seasoned Pumpkin Seeds

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h
GirlFriday715
Recipe by  GirlFriday715

“Not the old roasted and salted pumpkin seeds.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Mix pumpkin seeds, olive oil, chili powder, tamari, and garlic powder in a resealable 1-gallon plastic bag. Seal bag and knead to coat the seeds with seasonings. Spread coated seeds on a baking sheet in an even layer.
  3. Bake in preheated oven for 15 minutes, then turn the seeds over. Bake until pumpkin seeds are lightly toasted and fragrant, about 15 more minutes. Remove from oven and sprinkle lightly with salt. Cool before serving; store in an airtight container in refrigerator.

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Reviews (2)

Rate This Recipe
COOKYKAMP2
5

COOKYKAMP2

Although soy sauce and tamari [tuh-MAHR-ee] are both made from fermented soybeans, Japanese tamari is thicker, darker, and richer than its counterpart. Think of it as the kinder, gentler (and less salty) soy sauce. It has a more complex, smooth flavor compared to the sometimes harsh, overwhelming bite of a salty soy sauce.

K1mb4
2

K1mb4

I added 1t. cumin and reduced the garlic powder to 1t. Awesome! I might buy more pumpkins just for the seeds to make again!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Toasted Pumpkin Seeds with Sugar and Spice

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