I've Lost My Noodle Vegetarian Lasagna2 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“You will never miss the pasta in this delicious low-carb vegetarian lasagna.” - by Grannies Rule
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with olive oil cooking spray.
- Combine cottage cheese, eggs, mozzarella cheese, Italian seasoning, and salt in a bowl; set aside.
- Arrange spaghetti squash slices in the bottom of prepared baking pan; pour half the spaghetti sauce over squash slices and spread into an even layer. Cover with cottage cheese mixture in an even layer, followed by remaining spaghetti sauce. Sprinkle top of lasagna with with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until bubbling and the Parmesan cheese has melted, about 35 minutes. Remove dish from oven, remove foil, and bake until cheese topping is lightly browned, another 5 minutes.
Amount Per Serving (6 total)
- 375 cal
- 17 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I took it to a friend of mine who is sensitive to gluten and she said it was good. Not enough instructions on how to prepare the spaghetti squash... Should you bake it first? Or jus peel and slice it?..." See more"
"Great! Not too low carb, but a great way to get that Italian taste! Cooking4-5---wash the squash, cut in half, scrape out seeds and nuke for a good 15 minutes. Let cool and then just scrape out the ..." See moresquash w/a fork and enjoy as you would any noodle! And add some Italian sausage, for cryin' out loud!!!"
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