Just Peachy Bread10 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 15 min
“A quick bread that's moist and yummy for the tummy! Easy and tasty.” - by NYBOR
Original recipe yields 2 - 9x5 inch loaves
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
- Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
- Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.
Amount Per Serving (20 total)
- 229 cal
- 9.9 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"If you leave out the juices of the canned peaches, the bread turns out WONDERFULY!!! Try it that way, and see for yourself...." See more"
"Rather than using canned peaches, I pureed two large, fresh peaches (about 20 ounces) and added this to the batter. It worked perfectly...." See more"
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