Bluezy's Stuffed Jalapenos with Bacon

Bluezy's Stuffed Jalapenos with Bacon

2
Mary B 1

"One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill."

Ingredients 40 m {{adjustedServings}} servings 76 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
  3. Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
  4. Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
  5. Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.
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Reviews 2

  1. 3 Ratings

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Amanda
12/2/2012

These are really tasty! I like the addition of Worcestershire sauce! Made these for our football viewing pleasure :) Will definitely use this recipe again!

mommyluvs2cook
7/29/2013

These were good!! I just think the only thing was the cream cheese mix could have used a little garlic powder, salt and pepper. Baked up nicely :)