Chilly Day Chili

Chilly Day Chili

Cabinluvn 10

"Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High)."


3 h 25 m {{adjustedServings}} servings 305 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
  2. Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.
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  1. 10 Ratings


This is almost perfect chili! It's savory and tangy with lots of flavor. The small changes I made were to use ground turkey which I cooked in fajita seasoning with a little chicken broth and o...

Chilly Day Chili Haiku: "This was just alright. I'm not saying it was bad, just not outstanding." So I'll make and eat just about any variety of chili, and some blow me away, some are OK, but w/...

I made this recipe 2 different ways. I was on the hunt for a great chili recipe I could try as beans and no beans and using ingredients I had on hand. The batch with the beans I had to substitu...