Ruby French Dressing

Ruby French Dressing

11 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
WYNDEN SKIE
Recipe by  WYNDEN SKIE

“A classic French dressing recipe.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

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Reviews (11)

Rate This Recipe
lutzflcat
9

lutzflcat

I used Splenda instead of sugar and cut back a little on the olive oil. I wanted a smooth dressing (no onion bits), so I put all ingredients except the oil into the blender, pulsed, and then streamed in the oil at the end with the blender running. The end result was a dressing with perfect consistency. You do need to let the flavors meld on this, so be sure to allow for some time in the fridge. When I tasted this out of the blender, the olive oil was dominating, but after a couple hours in the fridge, it all came together. This is a "tangy" french dressing with a lot of flavor and takes just minutes to make. Thumbs up on this one.

arnetage68
3

arnetage68

TO MAKE IT HEALTHIER, I USED APPLE CIDER VINEGAR AND FRUCTOSE IN PLACE OF DISTILLED VINEGAR. ALSO USED CAYENNE PEPPER IN PLACE OF BLACK PEPPER. OTHERWISE, IT WAS FABULOUS. AUTUMN SINCLAIRE....(AUTHOR OF MORE THAN JUST A PRETTY FACE COOKBOOK)

slo_cook
3

slo_cook

This is some great dressing and is the basic recipe I'll use from now on to make French dressing. Being a big fan of vinegar (I like to sip different types of vinegars from a shot glass while working on line) I cut back a bit on the oil, I use canola because I don't like the taste of olive oil. I increased the vinegar to substitute the amount of oil I cut back on. Also I halved the recipe because I like to make all my dressings and like them to be as fresh as possible.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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