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Mona's Fresh Strawberry Pie

Mona's Fresh Strawberry Pie

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    2 h 30 m
rsmith1028

rsmith1028

A great pie using fresh strawberries and sugar-free or regular gelatin.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
  2. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
  3. Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
  4. Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.
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Reviews

AuntE
4

AuntE

3/12/2013

This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.

STEVEC_PORTER
1

STEVEC_PORTER

7/29/2013

this pie is great thank you.i did cut back on the sugar to 1/2 cup just my taste but wow it is good.

Grandma Megan
0

Grandma Megan

6/12/2014

Great, but cutting to 3/4 c. sugar for the 2nd pie.

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