Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.
this pie is great thank you.i did cut back on the sugar to 1/2 cup just my taste but wow it is good.
I've always had bad luck making fresh strawberry pie, but this one turned out fantastic! I decided to just make the filling without the crust and put it in individual dishes and topped with coo...
This is the worst pie I've ever had. Way too much sugar and the jello does not help anything.
The best strawberry pie ever !! I think adding the 1/3 cup of purée is what makes it extraordinary. Also it comes out of the pan perfectly - no falling apart as I have found with other recipes.