Mona's Fresh Strawberry Pie1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 2 hr 30 min
“A great pie using fresh strawberries and sugar-free or regular gelatin.” - by rsmith1028
Original recipe yields 1 9-inch pie
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
- Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
- Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.
Amount Per Serving (8 total)
- 288 cal
- 7.8 g
- 53.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up...." See more"
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