Caramel French Toast

Caramel French Toast

9 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    2 h
mikeandjenn
Recipe by  mikeandjenn

“This is a good excuse to eat dessert for breakfast!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Grease a 9x13-inch baking dish.
  2. Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
  3. Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

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Reviews (9)

Rate This Recipe
CAPECODDIES
9

CAPECODDIES

LOVED this recipe. We left off the pecans and doubled the apples, but everything else was exactly as written. PERFECT! Tasted like french toast and bread pudding combo. Brought it to a work brunch and ended up giving out the recipe to all. Will never make "overnight french toast" any other way. Thx!

kelcooking1
8

kelcooking1

We love this, after I made some changes : ) 1 cup brown sugar, 2 tablespoons butter,cinnamon, 1 tablespoon maple syrup, pinch of salt and about 1/3 cup of cream. I added sliced bananas & topped with toasted pecans. HEAVEN!

mauigirl
7

mauigirl

hmmmm how to review.I did have to sub almonds for the pecans other than that stayed true to the recipe. This would make an excellent bread pudding. That being said, it is WAY too sweet for french toast in our household. Thanks for sharing

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 43.8 g
  • 14%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 154 mg
  • 51%
  • Sodium
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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