Moist Chocolate Muffins Recipe

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Amount Per Serving (12 total)

Calories
322 cal
16%

Fat
15 g
23%

Carbs
45.3 g
15%

Based on a 2,000 calorie diet

Reviews (39)

Rate This Recipe

Sarah Jo

Jan. 29, 2013

"I cut the sugar back by half and I used homemade unsweetened applesauce for half of the yogurt and half of the oil called for in this recipe. I also used mini chocolate chips. Baked at 350*, these muf..." See morefins were done in a little over 22 minutes. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe. It still tasted luscious."

Mini Binoy

Aug. 23, 2012

"Really one of the luscious muffins I have ever baked.. Very chocolatey n it tasted yummier n more moist the next day .I didnt make any changes in the recipe.The baking time might vary a bit.. I prehea..." See moreted the oven to 190 degrees only. Got 24 muffins and 3 small cup cakes."

HalfBaked

Sep. 19, 2012

"I really like this recipe. With my first batch, it made two dozen regular sized muffins and one dozen mini muffins, and they were all gone within a few days. My second time around I tweaked the recipe..." See more a little, using 1/4 tsp mint extract instead of vanilla and mint chocolate chips. Tasty either way, but I am going to try it with a number of different chip combinations because the recipe is so simple, tasty and adaptable."

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