Moist Chocolate Muffins39 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 1 hr 35 min
“One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day..” - by LONESTAR1
Original recipe yields 1 dozen
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (12 total)
- 322 cal
- 15 g
- 45.3 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"I cut the sugar back by half and I used homemade unsweetened applesauce for half of the yogurt and half of the oil called for in this recipe. I also used mini chocolate chips. Baked at 350*, these muf..." See morefins were done in a little over 22 minutes. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe. It still tasted luscious."
"Really one of the luscious muffins I have ever baked.. Very chocolatey n it tasted yummier n more moist the next day .I didnt make any changes in the recipe.The baking time might vary a bit.. I prehea..." See moreted the oven to 190 degrees only. Got 24 muffins and 3 small cup cakes."
"I really like this recipe. With my first batch, it made two dozen regular sized muffins and one dozen mini muffins, and they were all gone within a few days. My second time around I tweaked the recipe..." See more a little, using 1/4 tsp mint extract instead of vanilla and mint chocolate chips. Tasty either way, but I am going to try it with a number of different chip combinations because the recipe is so simple, tasty and adaptable."
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