fresh-fig-and-prosciutto-pasta-sauce

Fresh Fig and Prosciutto Pasta Sauce

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
hungryinottawa
Recipe by  hungryinottawa

“A yummy recipe to impress in a hurry. If you plan to eat it all yourself cut down on the figs or you'll pay later. Spoon sauce over warm plates of linguine or the like and top each the prosciutto and figs. The brie and pear alternative is great for the fall.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
  2. Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
  3. Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Summer Fresh Pasta with Tomatoes and Prosciutto

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