Search thousands of recipes reviewed by home cooks like you.

Delish Black Mission Figs!

Delish Black Mission Figs!

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
AndreaB

AndreaB

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
  3. Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
  4. Transfer the warm figs to a serving platter and drizzle with honey.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Deeli
10

Deeli

8/18/2012

The addition of prosciutto sounds wonderful! Being that my paternal grampa was from Greece I highly recommend trying this recipe with Feta instead of goat cheese ;-) They taste awesome grilled too! One more tip for those who might like to try an additional flavoring is to whisk together an equal amount of honey and red wine vinegar for drizzling.

LynnE
4

LynnE

9/2/2012

I made this recipe last night for dinner guests and it was a huge hit! Even those who have never had figs or thought they wouldn't like figs loved them. Three minor changes I made were 1) to use Panache Tiger Strip Fig 2) topped with diced thick sliced bacon instead of prosciutto and 3) I didn't drizzle with honey as the figs were juicy and sweet on their own. Truly delicious! Shared the recipe with friends; will definitely make this again.

KJR
1

KJR

8/27/2014

Made this with feta and no honey. 5 minutes didn't quite soften/warm my figs. Next time will bake for 5 minutes, then broil for crispy prosciutto. Yummy fancy dinner for adult time with my husband :)

Similar recipes