Zurie's Fresh Fig Compote Over Cream Cheese

Zurie's Fresh Fig Compote Over Cream Cheese

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
Delish Nutrish
Recipe by  Delish Nutrish

“This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
  2. Place cream cheese on a platter; pour fig mixture over cream cheese.

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Reviews (3)

Rate This Recipe
Christina
0

Christina

Really good! I made the compote the day before and refrigerated it, then when I was ready to use it I poured it over the cream cheese. This would also be great over vanilla ice cream. The figs I had weren't the best, but this recipe made them yummy. I think the brown sugar could even be reduced a bit w/o compromising the flavor. I would make this again! Thanks for sharing. :)

andream
0

andream

Excellent. I cut back on the sugar and added a drizzle of balsamic vinegar.

Jem707
0

Jem707

My family really enjoyed this as an appetizer.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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