Strawberry Pie V

Strawberry Pie V

62 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Kay
Recipe by  Kay

“This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9 inch pies

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Directions

  1. In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
  2. Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.

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Reviews (62)

Rate This Recipe
chellebelle
75

chellebelle

Super delicious! I've made it twice in one week. The glaze is just firm enough not to be runny but isn't unnaturally firm. For a single pie use 1-1/2 cups water, 1-1/4 cups sugar, 3 tablespoons cornstarch and 3 tablespoons Jell-O powder. Also, add 1/4 teaspoon of salt and a couple of tablespoons of lemon juice (this really adds fresh flavor). Quarter the berries to get more glaze flavor mixed through, especially if the berries aren't the ripest.

Sherry
50

Sherry

I've been using this recipe for years and is very quick, easy and delicious. It's known as the Shoney's Strawberry Pie at my house because it is SOOO very close to the pie that Shoney's restaurant serves. I use less water, cornstarch, and sugar than listed here. I do recommend having your water boiling and slowly STIR in the sugar and cornstarch (that you have already measured out and mixed together) otherwise the cornstarch can lump up like lard in the water and become insoluble.

sspan
33

sspan

Very good and easy. I added a thin layer of custard at the bottom, lined with strawberries cut in half and covered in glaze. I made the glaze recipe for 1 pie as listed by another reviewer. It still made ALOT. I only used half of it. Gave enough strawberry flavor and sweet, but if I used the whole thing, it would have been too goopy and sweet. I topped each serving with a little whipped cream. Yummy! (If you want to add a layer of custard, mix 1 T. sugar, 1 T. cornstarch, pinch of salt, 1 beaten egg yolk, 1 c. milk, half'n half or cream and heat, stirring constantly until thickens. Take off burner, add 1 t. vanilla. Let cool slightly, spread into bottom of pie crust. Let cool completely before adding strawberries.)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 96.8 g
  • 31%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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