Strawberry Pie V

Strawberry Pie V

67

"This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream."

Ingredients

20 m {{adjustedServings}} servings 537 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 96.8g
  • 31%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
  2. Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.
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Reviews

67
  1. 78 Ratings

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Super delicious! I've made it twice in one week. The glaze is just firm enough not to be runny but isn't unnaturally firm. For a single pie use 1-1/2 cups water, 1-1/4 cups sugar, 3 tablespoons ...

I've been using this recipe for years and is very quick, easy and delicious. It's known as the Shoney's Strawberry Pie at my house because it is SOOO very close to the pie that Shoney's restaura...

Very good and easy. I added a thin layer of custard at the bottom, lined with strawberries cut in half and covered in glaze. I made the glaze recipe for 1 pie as listed by another reviewer. I...