Strawberry Pie V

"Super delicious! I've made it twice in one week. The glaze is just firm enough not to be runny but isn't unnaturally firm. For a single pie use 1-1/2 cups water, 1-1/4 cups sugar, 3 tablespoons cornst..." See morearch and 3 tablespoons Jell-O powder. Also, add 1/4 teaspoon of salt and a couple of tablespoons of lemon juice (this really adds fresh flavor). Quarter the berries to get more glaze flavor mixed through, especially if the berries aren't the ripest."

"I've been using this recipe for years and is very quick, easy and delicious. It's known as the Shoney's Strawberry Pie at my house because it is SOOO very close to the pie that Shoney's restaurant ser..." See moreves. I use less water, cornstarch, and sugar than listed here. I do recommend having your water boiling and slowly STIR in the sugar and cornstarch (that you have already measured out and mixed together) otherwise the cornstarch can lump up like lard in the water and become insoluble."

"Very good and easy. I added a thin layer of custard at the bottom, lined with strawberries cut in half and covered in glaze. I made the glaze recipe for 1 pie as listed by another reviewer. It stil..." See morel made ALOT. I only used half of it. Gave enough strawberry flavor and sweet, but if I used the whole thing, it would have been too goopy and sweet. I topped each serving with a little whipped cream. Yummy! (If you want to add a layer of custard, mix 1 T. sugar, 1 T. cornstarch, pinch of salt, 1 beaten egg yolk, 1 c. milk, half'n half or cream and heat, stirring constantly until thickens. Take off burner, add 1 t. vanilla. Let cool slightly, spread into bottom of pie crust. Let cool completely before adding strawberries.)"