Morgan's Amazing Peppermint Bark4 Reviews
- Prep: 15 min
- Cook: 1 min
- Ready In: 1 hr 16 min
“Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!” - by Foodlover
Original recipe yields 15 servings
- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
- Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
Amount Per Serving (15 total)
- 83 cal
- 3.6 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Couldn't be easier. I make this at Christmas and have just winged the proportions in the past. I normally use a little more candy cane than this. It works equally well with the almond bark they sel..." See morel in bigger packages too. If you plan to make a bigger batch, it's more economical."
"Have been making this for years and great for gifts and bazaars. An easy project for Scouts, Sunday School, or classroom use. Try using hard mint discs in red or green or multi-colored candy canes. ..." See more Can use almond bark coating instead of white chocolate chips."
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