Pumpkin Muffins with Streusel Topping

Pumpkin Muffins with Streusel Topping

166
BRETTNSHARA 3

"This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar."

Ingredients

55 m {{adjustedServings}} servings 292 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
  2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
  3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
  4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
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Reviews

166
  1. 194 Ratings

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I’m always pleased when I’m the first reviewer of a recipe and can write an enthusiastic and positive review. I do have my criticisms of this recipe, but they’re no biggies and don’t detract fr...

Was craving something with pumpkin and this did the trick! So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect! ...

If I were to rate this as a regular size muffin I'd give it 4 stars, but as a mini muffin this gets 5! I was able to make 12 regular muffins and 40 mini muffins. Make sure to double the streusel...