Stovetop Chocolate Coconut Macaroons

8 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 1 hr 20 min

“Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.” - by bperry80

Directions

Line a baking sheet with waxed paper.
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Nutrition

Amount Per Serving (24 total)

Calories
123 cal
6%

Fat
5.1 g
8%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Lightedway

Aug. 24, 2012

"These are super. I was out of cocoa so I used a square of bakers semi-sweet chocolate. Poured the mixture into an 8x8 parchment lined pan. This mixture is delicious however I did add to it. I melted 3..." See more/4 of a cup of milk chocolate morsels and 1.5 Tbs of peanut butter in the microwave for 45 seconds and spread that over the top of the mixture. Decorated with sprinkled coconut, refrigerated and then cut into bars. The submitter is right about eating them all! Wow these are so addictive. Thanks bperry80"

Wenonah

Jan. 23, 2013

"My husband loves this recipe. I've made them in a a brownie pan with the chocolate layer like the one user suggested. I've made them replacing the white sugar with brown and they still turned out grea..." See moret. Thanks for the wonderful, easy recipe."